Authentic basmati rice: Cultivated and nurtured in the foothills of the Himalayas. Flavorful and aromatic: Ultimate taste and sweet earthy aroma enhance the dining experience. Premium rice: Ideal for making festive preparations like biryani, pulao & steam rice. Careful selection: Gluten free rice governed by the highest food quality and safety standards.
Best practices for boiling basmati rice: - Wash 5-6 times in cold water before boiling by swirling it around with your hand, pour off the water and repeat this process several times until the water runs clear. Washing will result in grains that are more separated and less sticky. It will improve texture and make rice fluffy and light. - Use a rice cooker for easy and hassle free cooking.
